The Culinary Institute of America at Copia

The Culinary Institute of America at Copia is a branch campus of the private culinary college the Culinary Institute of America. The CIA at Copia, located adjacent to the Oxbow Public Market in downtown Napa, California, opened its doors in 2016. The CIA venue provides food- and wine-related courses to visitors. The CIA at Copia and The Culinary Institute of America at Greystone make up the school's California branch.

The Copia campus was acquired by the Culinary Institute of America in 2015. The building and grounds were formerly Copia, a museum in downtown Napa that operated from 2001 to 2008. The campus opened in 2016 as the Culinary Institute of America at Copia, and houses the CIA's new Food Business School, as well as its Accelerated Culinary Arts Program and Culinary Boot Camps.