Le Cordon Bleu College of Culinary Arts in Chicago

Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was an American culinary school founded in 1983, and closed in September 2017. The school was accredited by the Higher Learning Commission and was located in Chicago, Illinois. The school offered an Associate of Occupational Studies degree, a Certificate Program in Le Cordon Bleu Culinary Arts, and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking.